KimWillKillHerInnerFatGirl
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Post by KimWillKillHerInnerFatGirl on Apr 13, 2015 11:59:05 GMT -5
Here it is... I gained weight. A lot of it. It's embarrassing. I'm ashamed. This was the cost I paid while finishing my Masters. Enough about that, the time is now and the focus is back on me.
Day 1 here we go: Woke up at 8:30am 9:30 Crossfit class (Yes, I made it! Yes, I wish I had performed better but baby steps. I made it!) Breakfast: 8oz Almond milk + protein powder Omelet: 1 egg, cherry tomatoes, sliced pepper, onion, garlic, basil (I forget what else!) 1 cup blueberry coffee (I added cream....I know bad Kim! Stop adding cream! At least there's no sugar? Bad fat girl thoughts!)
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Post by Wendy Shafranski on Apr 13, 2015 14:11:22 GMT -5
I love that you are doing this...let's get you back to your former self! (PS; you're still a beauty!)
A little full-fat cream is fine. Definitely no sugar.
Great start.
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Post by kimk1012 on Apr 23, 2015 12:32:45 GMT -5
Alright. Life is back. I can focus.
Today: 9:30 CF class- I survived and actually finished the workouts.
Breakfast: 2 eggs scrambled with 1TBSP EVOO, cherry tomatoes, assorted peppers, red onion, garlic Coffee with cream (I'm working on putting a little less in!) Lots of water
I plan on reading about the macros tonight. I haven't had a chance with graduation festivities and having the entire family up in Orlando. It feels good to be back on track and back in my routine. (Whatever that is for now!)
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Post by Wendy Shafranski on Apr 23, 2015 12:44:45 GMT -5
OK...let's get going. And know that there is always going to be functions, family, etc...let's build habits that will carry you healthfully through all that!
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Post by kimk1012 on Apr 23, 2015 15:10:54 GMT -5
Lunch: Beef tenderloin grilled (seasoned at home) (maybe 4 oz?) grilled yellow squash with cherry tomatoes and garlic water with lemon 1 TBSP almond butter to squash that damn sweet tooth of mine.
( I Know.... I did make an effort to be good over the weekend.)
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Post by kimk1012 on Apr 24, 2015 22:26:42 GMT -5
Dinner 4/23: 1 chicken thigh, bowl of raw carrots, broccoli, and celery, 4 small cubes of cheese Water
4/24: 9:30 CF Breakfast: 8 oz Protein shake made with almond milk, Coffee- maybe 4 cups with less cream than usual. nonetheless, cream. Lunch: Low sodium chicken breast (boars head) with 1 slice cheese (I know... bad with the cheese. I need to stop it!) Dinner: Grilled chipotle seasoned pork tenderloin (homemade) (not sure how many oz. I have a food scale... perhaps I should bring that out?), 1 small sweet potato, grilled assorted bell peppers, yellow squash, cherry tomatoes cheat of the day: 1/2 cup ice cream
On a different note: GOOD LUCK WITH THE MASTERS WENDY! WE ARE ALL ROOTING FOR YOU!
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Post by Wendy Shafranski on Apr 25, 2015 4:34:36 GMT -5
If you want to weigh and measure, then the food scale would be fine. But, I'm more concerned with you just eating right. A little cream is fine. Bot, nix the cheese (not worth it). Plan the cheats, like the ice cream, and enjoy it and move on. But, eliminate all the little things that add up that are keeping you from looking and feeling like you want to..eye on the prize!
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Post by kimk1012 on Apr 25, 2015 12:22:45 GMT -5
4/25 9am CF Breakfast: protein shake 8oz almond milk, omelet 2 whole eggs, turkey breast, peppers Coffee w/cream
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Post by kimk1012 on Apr 25, 2015 12:27:10 GMT -5
And thank you Wendy! Baby steps... I'll focus on being better. On a positive I have promised myself no wine until after I pass my boards. That should help too! Admittedly I got out of control in school and had a few more beverages than I ever needed! Quick question any advice on staving off hunger later at night? I've been up til ~midnight studying each night and around 10pm get hungry. I feel like I'm getting sufficient protein and drinking water so not sure... Thanks!
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Post by Wendy Shafranski on Apr 25, 2015 13:23:17 GMT -5
If you're hungry have a little snack/mini meal. An apple with alone butter. Some blueberries with coconut milk. Some hot tea?
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Post by kimk1012 on Apr 25, 2015 18:21:25 GMT -5
Lunch- Skipped this because had a larger and later breakfast. Snack- Almonds/Cashews, Carrots Dinner: Chicken, Broccoli, sweet potato And lots of water throughout the day (our A/C decided to quit today!!! My house will soon be a sauna!)
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Post by Wendy Shafranski on Apr 26, 2015 5:21:50 GMT -5
Ooof...no AC. You'll sweat off the pounds!
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Post by kimk1012 on Apr 26, 2015 15:50:49 GMT -5
Sunday Woke up: went to the beach, swam, attempted surfing Skipped breakfast. Wasn't hungry. Wasn't super hungry at lunch either. Maybe living in the sauna made me thirsty instead. Lunch: salad with fresh ahi tuna, siracha, wasabi, Vin and oil Snack: handful of almonds Drinks: water, ice tea with lemon unsweet, iced coffee (no cream)
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Post by kimk1012 on Apr 26, 2015 16:38:58 GMT -5
Sunday Woke up: went to the beach, swam, attempted surfing Skipped breakfast. Wasn't hungry. Wasn't super hungry at lunch either. Maybe living in the sauna made me thirsty instead. Lunch: salad with fresh ahi tuna, siracha, wasabi, Vin and oil Snack: handful of almonds Drinks: water, ice tea with lemon unsweet, iced coffee (no cream)
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Post by kimk1012 on Apr 29, 2015 21:28:32 GMT -5
Sunday Dinner: Pork tenderloin with homemade chipotle rub- grilled, broccoli, mashed sweet potato
Monday Breakfast: skipped (not good, i know better!) Lunch: salad, leftover pork tenderloin 430 CF. protein shake with almond milk afterwards Dinner: homemade pulled pork shoulder, coleslaw with homemade paleo dressing, zucchini, 2 slices of mango
Tuesday 930 CF Protein shake with almond milk Breakfast: Omelet (2 eggs, bell peppers, red onion, olive oil) Lunch: pulled pork with coleslaw (homemade paleo dressing on it!), zucchini Dinner: Chicken, zucchini Snack- almonds Lots of water throughout the day and sparkling water
Wednesday Breakfast: coffee Lunch: pulled pork, broccoli Dinner: Salad (romaine, tomatoes, cucumber) with chicken iced coffee, water (lots of it), sparkling water
*I normally don't eat this much pork... but I needed to cook it and that's what was in the house.
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