Post by Wendy Shafranski on Jan 30, 2015 11:42:13 GMT -5
I will be at a seminar all weekend and tied up from 9 AM to 5 PM. I will check food logs when time allows, but keep posting and hang in there. You guys are doing great! I know weekends can be a little harder, but stay active and occupied, test new recipes, plan for next week and enjoy yourselves.